Pink and black salt have captured a considerable following in recent years. These salts are not just culinary gems; they also boast a wealth of historical significance. Pink Himalayan salt, prized for its subtle flavor and stunning rosy hue, is believed to contain trace minerals that contribute to its purported health benefits. Meanwhile, black sal

Desi ghee, clarified/purified/refined butter, holds a prominent/sacred/special place in Indian cuisine. Its warm amber shade/luminous gold is a symbol/representation/sign of its depth/complexity/intensity of flavor. Made by slowly simmering/gently heating/carefully boiling butter until the milk solids separate and are removed/settle at the bottom/c